In health care since 1977, but keenly aware of Western medicine's shortcomings, Rose Mary began exploring natural health in the late 1990s.
This article is about my personal experience with reflux and home remedies. Your experience could be different. I always say, if the same thing worked for everyone, we’d only need one of everything. I will cover some of the things that worked for me, as well as some of the conventional wisdom that did not.
I was officially diagnosed with reflux in November of 2003. This was after a period of nine months during which I was consistently waking up three to five times per night with coughing, gagging, and sputtering spells.
Arriving at my diagnosis was difficult because at the time I had seldom, if ever, had gastrointestinal symptoms. My symptoms presented more like sinus symptoms: primarily post nasal drip and coughing. These symptoms are actually more consistent with larygotracheal reflux (LTR) or extraesophageal reflux. WebMD has a good introduction about LTR, where you can read more.
I started out taking Prilosec, a proton pump inhibitor, and Zantac, an antacid, to treat my reflux—both of which were very effective. Two years later, however, I had a cascade of symptoms, diagnoses, and prescriptions. I wound up on 11 prescription and over-the-counter drugs, as well as three supplements for clinical deficiencies. I felt awful and barely had a life.
It's possible, of course, that some of my newer symptoms were actually side effects of some of the medications I was taking. By this time, I was having heartburn and other, more classic reflux symptoms—along with my usual cough and throat clearing.
In my desperation, I discovered alternative medicine and began eliminating prescription meds. I started taking a betaine hydrochloride supplement for my reflux, and I was able to eliminate Zantac entirely and cut my Prilosec dose by half.
For those of you thinking that betaine hydrochloride sounds like acid or something that might make the stomach more acidic, you are correct. Most alternative medicine providers agree that reflux is caused not by too much stomach acid, but by too little.
I had weaned myself down to half of my original Prilosec dose, and I was taking the half-dose just four days a week. By taking these four Prilosec half-doses each week, along with daily betaine, I had good symptom control—but I could not seem to wean all the down to zero Prilosec. I could tolerate reflux symptoms during the day, but I could not tolerate the return of the nighttime cough, which interrupted my sleep.
Armed with my understanding of the alternative medical view of reflux, in addition to some information from a publication called The Bottom Line, I began to experiment with a few home remedies.
This article is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Tip #1: Decrease Water With Meals
My dad is a fan of The Bottom Line and has numerous books and reports around the house (as I do now, as well). I was home on leave, and I grabbed a couple of his books to occupy myself on a road trip, making notes in a little notebook.
The Bottom Line not only stated that the problem with reflux is too little stomach acid, but it also proposed that the older we get, the more diluted our stomach acid becomes, which means that it is not potent enough to adequately digest food. This is especially true for meat protein. For me, this would at least partially explains my deficits in iron and B12.
Then the bombshell. You know how experts have touted for years that we should drink a large glass of water before meals, in the hopes that we won’t eat as much? Guess what? By drinking all that water, we have just further diluted our stomach acid!
The Bottom Line suggested minimizing fluid intake immediately before, after, and during meals. I was drinking a liter of water with meals as I took my fistful of supplements. I started spreading out my supplements over a period of 1 to 2 hours, taking a few at a time with sips of water.
Tip #2: Don’t Graze
The Bottom Line also cautions against grazing. The rationale is that eating constantly throughout the day taxes the ability of your stomach acid to do its job. Then, when you eat a full meal, you won’t have your full complement of necessary digestive acid. In general, I agree with this, but I recommend taking apple cider vinegar with meals when you’ve been guilty of grazing. Dilute 1/2 oz of vinegar with the mother with 1-1/2 to 2 oz of water and drink.
Tip #3: Avoid Trigger Foods
Most experts agree on a basic list of foods that are likely to trigger reflux, but they acknowledge that there is a high degree of variability between individuals. Here are some commonly cited trigger foods:
- Caffeinated beverages
- Spicy foods
- Garlic and onions
- Tomato-based foods like pizza and spaghetti
- Fried or fatty foods
- Milk and dairy
I definitely have to say coffee aggravates my reflux. For years I thought it was a good expectorant because of the throat clearing and coughing it triggered. Oh, well. I was not safe to drive without my coffee when I was working. Now that I’ve retired from the Air Force, I have vowed to avoid any activities that require me to rise at 6 a.m. on a regular basis. I have been “off the coffee” since my retirement.
I’m not sure about alcohol in general, but from the minute I found out I had reflux, it ruined red wine for me. I used to love it; now I can hardly even say it. Red wine and reflux clearly don’t go together in my mind. When I occasionally have red wine, I drink at least twice as much water along the way as I do wine. I have given up alcohol in general. I occasionally have an ounce or two of white wine, but most of the time, I think about the possible reflux symptoms, and it's just not worth it.
I’m not a milk drinker. I can say, though, that the occasional Dairy Queen Banana Split Blizzard, which has vanilla ice cream, strawberries, pineapple, banana, and chocolate syrup, always triggers my cough and the need to clear my throat. Yet I can have the same thing at Culver’s, made with chocolate custard, and have no symptoms. I can also eat chocolate ice cream, made with “natural and artificial flavors,” and I have no problems.
I only occasionally eat fried or fatty foods, and I rarely eat fast food. This has been the case for 20 or 30 years. Is it because the reflux trained me this way years ago? I now suspect I’ve had reflux all of my life. I’ve never had any tolerance for hot, spicy food. Again, I never liked it, but is that because of the reflux? I like citrus fruit, but I never crave it, and historically I have eaten it only sporadically.
I don’t have any problems with onions, garlic, or tomatoes, and in fact, I eat lots of these foods. I always liked Italian cuisine. Then, when I was stationed in Turkey, I began to eat Turkish food, which frequently incorporates these ingredients, as well.
Tip #4: Avoid Food Combining
Donna Gates, of the Body Ecology Diet, cautions against food combining. She recommends not eating starch and meat protein in the same meal, because the digestive processes are so different. I had to concede that even junior high biology seems to support this. Starch digestion is through enzymes, starting with salivary enzymes, whereas meat is more dependent on stomach acids. This is an incredibly hard rule for me to follow, but I do think there is something to it. While I can digest spaghetti all right, pizza now gives me heartburn every single time. Sandwiches seem to be okay. I often find that I can mix meat and starch if I also consume substantial portions of vegetables. When I skip vegetables in a meal, I almost always have reflux symptoms.
Tip #5: Eat Cultured Vegetables
Donna Gates of the Body Ecology Diet also recommends cultured vegetables, as a daily part of a healthy diet. Fermented and cultured foods are chock-full of healthy bacteria. They assist in making the body more alkaline, which is a less hospitable environment for diseases, including cancer.
Most European and Asian cultures regularly incorporate such foods into the diet. I tried several commercially produced cultured vegetables, which I ordered online, but I found the texture not to my liking (read disgusting). The Immunitrition vegetables were the best, though sometimes the texture was softer than I like. I finally got brave, and my sister and I made our own. The texture is soooo much better. The best recipes are from Miranda Barrett’s The Food of Life: The Versatile Vegetable.
Donna recommends ¼ to ½ cup of cultured vegetables with every meal. I add a little Bragg’s apple cider vinegar and a healthy omega oil like flax, hemp, or pumpkin seed oil, which boosts the health benefits as well as enhances the taste. I also add a little stevia sweetener. I kinda got out of the habit of eating these the last few months. At best, I was eating a ½ cup serving after my evening meal. I’m convinced eating cultured vegetables reduced my reflux symptoms.
Tip #6: Don’t Gain Weight or Wear Tight Clothes
Another common recommendation for clients with reflux is to avoid weight gain. As if any of us purposefully gain weight, especially if we’re already on the “fluffy” side! Before my reflux was diagnosed, recall that my sleep was interrupted for 9 months. This impairs metabolism, particularly carbohydrate metabolism, and I gained weight. This causes additional pressure on the stomach, with the abdominal organs pressing upward toward the diaphragm. This increases reflux symptoms.
Of course, the weight gain also made my BDUs (military uniform) too tight. This creates a banding effect with the trousers, further aggravating symptoms.
Tip #7: Don’t Eat Before Bedtime
Experts typically recommend not going to bed for two to three hours after eating dinner. I would say at least two to three hours, since I usually have some kind of meat with dinner, and meat takes four to five hours to digest. So four to five hours would be even better, but two to three hours is okay. When I was still working full-time, I usually got home pretty late; therefore, I ate pretty late. When I went to bed less than two hours after eating, I had a lot more nasal secretions upon waking. This is consistent with laryngotracheal reflux. According to Dr. Kurt Barrett, an osteopathic clinician who works with GERD, the production of mucous is the body’s attempt at protection, to prevent acid from getting to the lungs while laying down to sleep.
Remedies for Symptom Relief
There are many remedies you can take for the relief of reflux symptoms such as heartburn and indigestion. My experience is that nothing seems to work for me long-term, so I tend to rotate remedies.
Remedy #1: Apple Cider Vinegar
Many sources endorse taking anywhere from 1 teaspoon to 2 tablespoons of apple cider vinegar (ACV) with meals to fortify your stomach acid and aid digestion. This is based on the premise that reflux is caused by deficient stomach acid. I started keeping ACV in my office. If I had heartburn or other reflux symptoms after eating, I would take a tablespoon of ACV. When I began taking ACV after meals, along with reducing my fluid intake around meals, I was finally able to get off the Prilosec completely!
Remedy #2: Aloe vera
Aloe vera is often recommended for the treatment of reflux. You can find capsules, but the juice is better. There are numerous brands and varieties. The flavored ones aren’t bad, but plain is tolerable. There is one I don’t care for; I think it is the “inner fillet," and it has a lumpy texture that I do not like. Personally, I don’t get immediate symptom relief from aloe vera. I think it’s better for long-term-use effects. I try to drink 2 oz at least once a day.
Remedy #3: Baking Soda
Baking soda is my “when all else fails” reflux treatment. I think it’s better to prevent the symptoms through natural strategies, but . . . When I have bad heartburn, especially at bedtime, I make myself a “GI cocktail” with ½ teaspoon of baking soda and 8 oz of water. Baking soda is a buffer, meaning it can adjust whether your stomach pH is too acidic or too alkaline. I have used this remedy for over 20 years. It works better for me than Alka Seltzer, Rolaids, or Tums. It also works for intestinal discomfort.
Remedy #4: Celery Seed
My naturopath recommends celery seed for reflux symptoms. I get Solaray celery seed, 505 mg, and I take two after meals, which is the dose my naturopath recommends when I have symptoms. Celery seed is convenient to carry in my bag, and it seems to help.
Remedy #5: Pulsatilla
My naturopath (also a homeopath and herbalist) also recommends pulsatilla. I get this homeopathic remedy from his office. It is a liquid, so it's not as convenient to carry with me as capsules, but I do tend to carry a small bottle of this in my purse. I use 9 drops after meals. Currently, this is one of my favored remedies.
Remedy #6: Carrot Juice
Carrot juice is my other favorite remedy right now. My chiropractor told me to try it, and it really does work for me. I drink two to four ounces after meals—especially my evening meal, or when I have eaten meat, or if I have mixed meat and starch in a single meal.
Remedy #7: Kangen Water
About a year ago, I bought a Kangen water ionizer. There are plenty of nay-sayers, but the Japanese use water ionizers in their hospitals. Ionizing causes the water molecules to form microclusters, which makes the water easier to absorb on a cellular level. Ionizing also gives water antioxidant properties, which help neutralize free radicals and help fight disease. Finally, with an ionizer, you can produce alkaline water. Drinking alkaline water makes your internal environment more alkaline and less acidic, which makes it a less inviting place for diseases, including cancer.
Kangen proponents report numerous and diverse health benefits, including the resolution of reflux symptoms. My reflux was better, but I still had episodes that made me want to make a baking soda cocktail. After a discussion with my naturopath, he asked me to try an "experiment" of using the acidic 6.0 pH water for my reflux symptoms. This seems to do the trick!
Elevate Head of Bed
Most experts recommend elevating the head of the bed. I can’t swear it makes any difference for me, but it does make intuitive sense. I never liked the idea of putting wood blocks under the headboard legs, which is commonly recommended. This always seemed like it would stress the bed frame. A physical therapist colleague told me to put phone books and other thick books between the mattress and box springs, which I did for a couple of years. When my sister moved to Texas, she built me a wedge to put between the mattress and springs.
Sleep on Left Side
I recall from my training as an X-ray tech that lying on the left side is better for digestion. It is a common recommendation for reflux sufferers to sleep on the left side. I can’t really say that I can tell a difference in which side I sleep on.
Chiropractic adjustments to the thoracic region are supposed to have a beneficial effect on gastrointestinal function. When I have had consistent chiro adjustments every one to two weeks, I think my reflux symptoms were not as bad.
Take Your Vitamins
This is my way of saying: Do everything you can to maintain your overall health. Take care of your “temple." I have been on a supervised comprehensive program of natural supplements for over three years. It takes a lot of effort to organize my daily supplements and take them correctly. Sometimes I go AWOL. When I’m not following my program, skipping one or more weeks of supplements, my reflux symptoms are worse. My thyroid symptoms are worse. My knee pain returns. You get the idea.
Sometimes I’m convinced that my reflux symptoms have little to do with what I do or don’t eat. On these occasions, I think my symptoms are more related to my general health and imbalances in my system.
Consult Your Healthcare Provider
This article relates my personal experience with reflux. I should probably also say I have had extensive medical workup over time, including three endoscopies and a couple of CT scans. Also, my B12, iron, and potassium deficiencies have long since resolved under the care of alternative health providers and lots of non-prescription, natural, and whole-food supplements.
This article is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You take full legal responsibility for whatever decisions you make regarding your own health care.
If you are frustrated with Western medical care and prescription medication, consider consulting a specialist licensed in an alternative medicine discipline for individualized evaluation and treatment strategies.
This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.
M Tourigny on February 11, 2019:
I have also reflux since years and a Barretts esophogus diagnosed since 3 months. Discouraged with traditional medecine, I recently met a physician who also practice homeopathy, naturopathy and chinese medecine. She prescribed a treatment with Aloe Vera- Stomach done specially for stomach from Lily of the Desert, three times a day (It's in a white and rose bottle). Also prescribed from Design for Health these products: GI Revive once a day each morning (powder) and GastroMend in caps, 3 times a day with meal. Also, she recommend to avoid any milk from animal and avoid gluten, this added to the other things I already know I should avoid (tomatoes, coffee, sugar....) And since 3 weeks now, I really feel better. Burnings in my stomach are becoming less and less intense and I reduced my daily 150 mg of Zantac to 75 mg, one every 2 or 3 days. My nights are better and I have more energy. She also prescribed Pulsatilla once a week, for 4 week, with unidose, 9ch for the 1st week, 12 ch for the 2nd, 15 ch for the third, and 30 ch for the last one.
I hope this could help someone else.
Lori Colbo from United States on March 08, 2018:
I'd forgotten I read this a year ago. For a week and a half this past month I tried to taper my reflux medication. It went badly. My doctor told me that my Barrett's esophagus is a precancerous condition and I'm more likely to have it turn to cancer than to get kidney disease. So I'm back on it. But going through this article I can still employed some of these. Thanks once again.
Lori Colbo from United States on February 20, 2017:
The PPI's have been linked to several health issues - dementia, kidney disease, heart and bone issues. I was on prilosec for years. A few years ago I was diagnosed with Barretts esophogus. My recent endoscopy showed polyps throughout my stomach which the doc said is caused by the PPI's I've taken over the years. He said it dismissively, like it was only a minor thing. These tips will be helpful to me.
rmcrayne (author) from San Antonio Texas on January 12, 2013:
Deb Welsh, sorry I never got back to you. My stress definitely went down after retiring from the military. This in part because I have chosen to remain part-time, instead of jumping back into the rat race of a 40 hour a week job, that invariably takes me 60, or 70, or 80 hours to do. I'm not sure my retirement had a huge effect on my reflux. I think my naturopath's notion about relationship to the Chinese calendar, is a good an explanation as any.
As far as aloe vera, when use it I use the liquid.
rmcrayne (author) from San Antonio Texas on January 12, 2013:
Joseph, I use Standard Process. You can read about these products in another of my hubs:
Joseph Griffith from Monroe, Louisiana on January 12, 2013:
I am curious what form of b12 and iron you are taking I heard that the pill form is not useable by the body, at least if it was not absorbed into a form we can use by plants?
Deb Welch on February 28, 2012:
rmcrayne - Voted this Fantastic Hub Up, Useful, Awesome and Interesting. You wrote,(I always say, if the same thing worked for everyone, we’d only need one of everything.) How true - Our shelves would be overflowing.
I have had GERD - whenever I have it - I take Tums, Alka Seltzer, or teaspoonfuls of Apple Cider Vinegar. My brother reads The Bottom Line and he used to share it with me - a thin magazine but thick with great information. Do you think stress can bring on this condition? There is a tremendous amount of Stress being in the Military Service the pace is twice as fast as Civilian life as my personal knowledge goes. Are you handling Acid Reflux better since being Retired? Have you tried Aloe Vera pills? Enjoyed reading - plan to read more of your Hubs. Thanks.
dsmith1 on November 10, 2011:
Chewing gum after a meal can actually help prevent acid reflux. The action of chewing gum stimulates your mouth to produce more saliva, which is an important digestive enzyme that will make your digestion run more effectively. Voted up.
rmcrayne (author) from San Antonio Texas on October 23, 2011:
Thanks Gypsy Willow. I think we were much healthier when we weren't in the mindset of prescription drugs for every little symptom.
Gypsy Willow from Lake Tahoe Nevada USA , Wales UK and Taupo New Zealand on October 22, 2011:
Very interesting information. Sometimes the old remedies are best. My mother swore by ACV and always kept it in the house. Good luck keeping healthy.
rmcrayne (author) from San Antonio Texas on November 09, 2010:
tmbridgeland, thanks for sharing. This kind of info is fascinating to me. Not sure about the frostbite, but clearly cold foods and beverages were a trigger for you. I've been an avid water drinker my whole life, and I usually like it with ice. Hmmm... Something else within my means to control.
tmbridgeland from Small Town, Illinois on October 20, 2010:
I read this hub after writing one on acid reflux. You might want to read mine, there are a couple points of difference, though most of the basic advice is the same. In my case the culprit was frozen foods, too much crushed ice drinks and ice cream when I lived in a very hot climate. Frostbite on the esophageal sphincter. It took several years to heal, once I figured it out.
davidjames37 on August 10, 2010:
I did the cabbage juice too and it definitely helped in healing my ulcer. I also went on a raw foods diet which also helped. I talked to some friends of mine who are into alternative medicine and they suggested some vitamins too which I take on a daily basis. Since then I rarely have problems. I was taking 3 different medications that different doctors prescribed me and nothing was working until I began using natural remedies.
rmcrayne (author) from San Antonio Texas on June 11, 2010:
Thanks for the reference neemanene. Though slow, it's refreshing that more scientists are starting to recognize the healing powers of nature.
neemanene on June 09, 2010:
Have you tried Mangosteen juice? It is highly anti-inflammatory and anti-oxidant and a whole lot more. My neighbor had acid reflux and he used Mangosteen juice. See web site www.NeemaNene.MyMangosteen.com and www.pubmed.gov government web site where research on this fruit from Thailand yield amazing results.(enter Mangosteen and acid reflux for search)
rmcrayne (author) from San Antonio Texas on March 15, 2010:
charly those are some great references! And just in time too. I had a friend tell me just last week she had been under MD care for months for H.pylori, and was not making progress. I'll have to forward this to her.
I've done a number of cleanses, including the coke, olive oil, lemon juice GB cleanse. My naturopath definitely is all over the liver/GB connection.
Again, thanks for the references.
charlyquintana on March 14, 2010:
I was diagnosed with reflux and I also was diagnosed with h pylori bacteria. Two rounds of antibiotics and also taking the little purple pill, (which back in 1995 averaged about $108.00 for 15 pills), didn't help. A chiropractor told me to juice an apple, 1/3 of cabbage, 1 stick of celery and 2 carrots, twice a day. I did this for about 6 weeks, and along with this I took 1 oz. of Noni Juice twice a day. I believe the cabbage juice may have healed a stomach ulcer, which the h pylori caused and I believe the noni juice may have killed the bacteria. To this day, I rarely have any sysmtons of reflux. In the past I also have done a liver cleanse, (Dr. Hulda Clark's Cleanse), which takes out liver stones, also known as gallbladder stones, because when they start to cause problems, they are in the gall bladder. This helped immensely with a friend of mine's reflux. He was so impressed he has given this recipe for a cleanse to his friends. You might find this cleanse on the Cure Zone or on Herbal Healer's site. You will be amazed by this. It is simple to do, but you must accurately follow the cleanse.
Money Glitch from Texas on March 09, 2010:
Wow RM, I see why this one made the list. There is a lot of great information here. I knew about the apple cider, baking soda, and it definitely works when all else fails. Great job, and good luck on the winning, my fellow Texan. :)
rmcrayne (author) from San Antonio Texas on March 09, 2010:
Thanks for stopping by elisabeth. I'm glad your group told patients not to wash down. So simple, but in all that medical care, no one ever told me that. I had to read it in The Bottom Line.
elisabethkcmo from Just East of Oz on March 08, 2010:
great hub! I used to be a GI nurse. One thing we taught our patients was to chew food slowly, don't wash your food down with fluids, and let your natural saliva do some of the digesting.
rmcrayne (author) from San Antonio Texas on March 05, 2010:
Cassidy I sent Veronica Allen your way. She has an interest in gluten free living.
I have H.Pylori too. I use a Beaumonte Bio-Med spray I order through my Naturopath/Homeopath. You do a saliva test. The spray is not very expensive but you have to use it 9 months.
CassidyS from OK on March 04, 2010:
Thanks for the information. Just this week, after years of being sick, I found out I have a bacteria called H.Pylori and one of the symptoms is reflux. I'll definitely be trying some of these home remedies.
rmcrayne (author) from San Antonio Texas on March 03, 2010:
Princessa I had a friend once that didn't eat after 2 pm! At the time I thought he was crazy. But now when I think about it, he didn't have surgery, he wasn't taking medicine, and he seemed healthy.
I've been doing the baking soda so many years, I don't think about the taste anymore. I always thought of it as slimy.
Wendy Iturrizaga from France on March 03, 2010:
Not eating before bedtime is a good one. I know that if I go to bed too soon after eaten I'll wake up with raging heartburn if I manage to sleep at all.
My granny also swears by Bicarbonate of Soda, she gave us that when we were young and now I take it everytime I need it. It is super efficient -the best solution so far- but it taste like toilet water :-(
rmcrayne (author) from San Antonio Texas on March 03, 2010:
No thanks Diamond! I've sworn off prescriptions and OTCs. I'll just hit my Arm & Hammer.
Bob Diamond RPh from Charlotte, NC USA on March 03, 2010:
Keep a bottle of just about any liquid antacid around. A big swig taken early on, as soon as you feel the discomfort, can work wonders -- quickly.