9 Healthy Reasons Why You Should Eat More Spinach

After reading this article, you may want to consider adding more spinach diet. The leafy green provides numerous health benefits. For example, it can help prevent health problems associated with high blood pressure, diabetes, cancer, and bone fractures. It can also help to enhance brain function, reduce depression, prevent asthma, and constipation. Moreover, it can prevent hair loss and keep your skin healthy.

Now let’s examine these benefits in more detail.

Do you have high blood pressure? Are you worried about cholesterol? Adding spinach to your daily diet could be a solution. The green is loaded with healthy nutrients, which can get your body back on track. It is low in calories and super-charged with potassium, fiber, magnesium, and folate. All of these nutrients can lower your blood pressure and reduce cholesterol levels. As spinach is particularly high in potassium, it can lessen the harmful effects of sodium. If you eat salty foods, you should try to cut down on your consumption. Try replacing that side order of french fries with a healthy spinach salad instead.

Studies have shown that spinach can assist with regulating blood sugar levels. People who suffer from diabetes, especially type-2 diabetics, often have low magnesium levels. One cup of this leafy green per day can help increase magnesium in the body, thus regulating blood sugar. Furthermore, the vitamin C in spinach is also beneficial. Studies have shown that people with the higher levels of Vitamin C have lower incident rates of type-2 diabetes.

The chlorophyll in spinach, along with other leafy greens, can block the carcinogenic chemical compounds found in cooked meat. Therefore, if you eat meat, it would be a good idea to have a green vegetable like spinach to counter the harmful effects of pork, chicken, beef or any other meat product that you consume.

Spinach contains vitamin K which helps your bones absorb and retain calcium levels. So vitamin K can decrease the risks of bone fractures and keep your body strong. However, if you are suffering from Osteoporosis, you should consult your physician first before adding more spinach to your diet. Spinach contains oxalates which can reduce calcium absorption. Regardless of some drawbacks, there are certainly more positive effects of spinach than negative ones.

Spinach can assist with brain function and memory. It improves blood circulation in the brain and it has anti-inflammatory benefits. The folate in spinach can stimulate neurotransmitters, chemical messengers within the brain, which improve mental tasks and enhance short-term memory. Folate is also responsible for reducing inflammation.

In addition to improving brain function, spinach could alleviate depression. People suffering from depression often have a mild to severe form of biochemical imbalance due to depleted amino acids in the brain. L-tyrosine, an amino acid found in spinach, synthesizes dopamine which affects our mood and emotional state. Hence, eating foods which contain L-tyrosine can restore balance and reduce emotional disorders. L-tryptophan, another amino acid in spinach, has been correlated with reducing depression in patients as well.

Since spinach contains beta-carotene, magnesium, and potassium, it can help prevent the onset of asthma. People who are deficient in these minerals may be at risk to developing asthmatic symptoms. One study involving over 60,000 female participants showed that women who consumed more quantities of spinach were less likely to suffer from asthma.

Another benefit of spinach is that it will keep your digestive system healthy. The high quantities of fiber could assist with diminishing any blockages that you have. Keep in mind, however, if you consume too much spinach it can have the opposite effect. Consuming too much of it can lead to gas and cramps. Therefore, eat spinach in moderation. This way, you can reap more of its rewards while standing clear of the undesired side-effects.

Do you want your hair to shine and your skin to improve? The vitamin A in spinach can help maintain the moisture in your hair. This leafy green also contains iron, which can strengthen your hair and prevent hair loss. In addition, the vitamin C helps produce and retain collagen in your skin. Vitamin C is an antioxidant that can repair damaged skin and promote the production of new skin cells.

Please take a moment to leave a comment and fill out the poll question below the nutrition tables about spinach.

For more information about the health benefits of spinach, review the tables below.

You can refer to the proximates, minerals, vitamins, and amino acids found in spinach (per 100g).

Source: USDA National Nutrient Database for Standard Reference

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