The Benefits of Parsley, Sage, Rosemary, and Thyme
Parsley - A True Love of Mine
We have all heard the song, so now let's learn to love the herbs!
Parsley is a flavorful, nutritional herb. Derived from the Greek word meaning "rock celery" (related to celery), parsley has been used for centuries and was used medicinally long before that. With more than 30 varieties, the two most popular types are flat-leaf parsley and curly-leaf parsley found in the produce section in stores. You can also grow parsley yourself.
Besides adding so much flavor to soups, vegetables, meats and other dishes, parsley is full of valuable nutrients that have proven health benefits. Parsley contains three times as much vitamin C as oranges, and twice as much iron as spinach. It's a great source of vitamin K, vitamin A, folate and folic acid.
Parsley contains beneficial antioxidant compounds called flavonoids. These compounds combine with oxygen-containing molecules and help prevent damage to cells. Parsley extracts have also been found to increase the antioxidant capacity of the blood in animal studies.
The folic acid in parsley is a critical nutrient in cardiovascular health. In particular, folic acid helps convert potentially dangerous homocysteine into harmless molecules, a process that protects blood vessels and reduces the risk of heart attack and stroke.
People who eat the most of vitamin-C rich foods (like parsley) reduced their chances of developing rheumatoid arthritis by a third. This was published in the Annals of the Rheumatic Diseases.
Fresh is more flavorful, and I prefer the flat over the curly for growing myself. I am sure some may prefer the curly, but I find it harder to grow. I stick with flat parsley, and I can’t say I have a green thumb, so I always keep dried herbs around. I particularly like the fresh flat in salads though, but parsley can be added to almost anything.
Medicinal and Culinary Uses of Sage
Sage is a silvery green plant with leaves that are very fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grow in parts of North America. The leaves of the sage herb serve both medicinal and culinary purposes.
For many centuries, sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been given for sore throats and coughs. It also is used for rheumatism, menstrual bleeding, strengthening the nervous system and sharpening the senses or memory. It can be used as a gargle for inflammation in the mouth, gums or throat. It is often used for its antibacterial, antifungal and antiviral medical benefits. Sage also remedies excessive sweating, some menopause symptoms and upset stomach. It can made into a tea to gargle or drink.
Sage is native to the Mediterranean, belonging to the same family as oregano, lavender, rosemary, thyme, and basil.
Sage plant has gray-green edible leaves, flowers that can range in colors from blue and purple or white to pink. Being more than 900 species of sage around the world, it is a very important herb to have a good look at.
Sage has a long history of medicinal uses from mental disorders to gastrointestinal issues.
Do you use herbs and know their benefits?
Rosemary Myths and Truths
Beat Around the Bush - Rosemary odor can improve memory.
There are many myths and superstitions about rosemary, from warding off evil spirits, use in funerals, weddings and so on.
Rosemary is one of my favorites, and it will grow for me so well with minimal care right through the winter month’s green thumb, or blue, which I am more apt to have! One day I hope to have hedges of it because it grows so high and full.
It is said to be great for muscle aches and pain, migraine headaches, joint disorders, amenorrhea, increase energy, digestion and improve memory. The oils have antibacterial and antiviral properties for wounds and burn control. I have been using it for a couple of years along with other herbs.
Every morning, I add rosemary powder and celery seed (which is like a diuretic) to toast and all fruit jelly because I am allergic to all blood pressure medicines. The celery seed has definitely taken the swelling down in my ankles, but if you are on a diuretic, you should not eat celery seed. I have made herbs a big part of my life, but all things should be studied or talked over with your doctor or pharmacist first.
Herbs can trigger allergies, so always try one at a time to know if it may affect you. I think I have tried them all, and I feel so much better than a couple of years ago. I make soups with every vegetable imaginable. Soup is a great way to use herbs, but don’t get so carried away that you lose the flavor of the veggies. If you are watching your weight, always remember salt will hold that fat on you.
Rosemary relieves intestinal cramps, bloating and gas, stops the growth of yeast, helps prevent yeast infections, arthritis, pain and bruising.
I also use green tea with honey (more antioxidants!), and make a few pints with herbs. I let it brew for about half an hour and then strain it. I pour these teas into salsa jars instead of plastic and seal them and refrigerate them. I like to make enough for a week to ten days, and want it as fresh as possible.
There are different types of rosemary, but I prefer the pine scented and cut several sprigs at Christmas to place in vases to scent the house. These sprigs grow roots that can then be planted into more rosemary bushes. It is also said to keep moths away, so I toss it in the closets, too.
Thyme is good for a cough, blood pressure regulation, acne (when made into a facial product), immunity (great source of vitamin C and A), and is a good source of copper, manganese, fiber and iron.
Thyme fights mold, so it is an antifungal and used in pesticides for rats, mice, and other pests. It is antibacterial and fights viruses and works well as a mosquito repellent when rubbed to release the natural oils.
You can use it in mouthwash, deodorant and potpourri. Using fresh leaves or whole sprigs is a great way to prepare meat or poultry. Thyme has an ingredient called carvacrol, which also affects our neuron activity and boosts our feelings of wellness!
Thyme Grows All Year
The Egyptians used thyme for embalming (being a preservative), and it is also known as a courage herb for good luck. It is perennial just like rosemary.
It is an anti-fungal, antiseptic, and good for scrapes and cuts, kills lice, and helps muscle cramps during the menstruation cycle. The tea helps with hangovers because it serves as a digestive aid, and it is good for respiratory conditions such as bronchitis, asthma and coughs. Thyme is also good for fatigue, depression and stress, fungal or bacterial infections, Alzheimer’s, arthritis, athlete's foot and provides a good source of iron, manganese and calcium.
Please remember to check with your doctor before using anything or risk mixing herbs that may not go with these chemicals. I certainly have not tried all of these herbs on the aforementioned ailments.
© 2011 Jackie Lynnley